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  2. The Cajun-Style Turkey starts at $54.99 for in-store orders, but pricing varies by location. Before heading out to pick one up, though, Popeyes recommends customers contact their nearest location ...

  3. Gordon Food Service - Wikipedia

    en.wikipedia.org/wiki/Gordon_Food_Service

    Gordon Food Service opened its first cash and carry store in 1979. They were renamed GFS Marketplace in 1992 and rebranded to Gordon Food Service Store in 2014. As of 2023, they operate more than 175 stores across Florida, Illinois, Indiana, Kentucky, Michigan, Missouri, New York, Ohio, Pennsylvania, Tennessee,Texas and Wisconsin. [9]

  4. Bulk foods - Wikipedia

    en.wikipedia.org/wiki/Bulk_foods

    Bulk foods at the Real Canadian Superstore in Winkler, Manitoba. The Rungis International Market in France offers wholesale bulk foods. Bulk foods are food items offered in large quantities, which can be purchased in large, bulk lots or transferred from a bulk container into a smaller container for purchase. [ 1 ]

  5. Bruce Foods - Wikipedia

    en.wikipedia.org/wiki/Bruce_Foods

    Cajun Injector Injectable Marinades Cajun Injector offers a variety of flavors with the most popular being Creole Butter and Creole Garlic. [citation needed] Casa Fiesta Mexican Foods Casa Fiesta offers Mexican prepared foods. It is the only major brand of Mexican food still produced in El Paso, TX. The line includes sauces, dips, shells, beans ...

  6. Popeyes Wants to Make Your Thanksgiving Easier With its Cajun ...

    www.aol.com/popeyes-wants-thanksgiving-easier...

    Popeyes recommends using one of two thawing options: Placing the turkey in the fridge for 72 hours or filling a container with cold (below 70˚F) water and running water over the turkey until it ...

  7. Popeyes’ Cajun Thanksgiving Turkey is back: Here’s how to ...

    www.aol.com/news/popeyes-cajun-thanksgiving...

    Popeyes’ Cajun-Style Turkey was first introduced in 2001. In 2020, its price started at $39.99 (for in-store pickup) and has only risen since. This article was originally published on TODAY.com