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  2. Gazpacho - Wikipedia

    en.wikipedia.org/wiki/Gazpacho

    Gazpacho and salmorejo are especially similar since they are both tomato-based cold soups that are widely popular in Spain; the main difference between gazpacho and salmorejo is the culinary technique used [12] since gazpacho is a soup whereas salmorejo is an emulsion. In addition, while both dishes share the main ingredients of tomato, olive ...

  3. Dried cranberry - Wikipedia

    en.wikipedia.org/wiki/Dried_cranberry

    According to an analysis by the US Department of Agriculture, dried cranberries are 16% water, 83% carbohydrates, 1% fat, and contain no protein. [6] A 100 g reference amount of dried cranberries supplies 308 calories, with a moderate content of vitamin E (14% of the Daily Value), and otherwise a low or absent content of micronutrients (table). [6]

  4. Torta de gazpacho - Wikipedia

    en.wikipedia.org/wiki/Torta_de_gazpacho

    Approximate areas of traditional torta de gazpacho consumption in Spain Gazpacho in Castalla before putting the pieces of quail on top Torta cenceña made in La Roda. Torta de gazpacho is a type of torta, or flat bread, used to prepare a dish called gazpacho or gazpacho manchego in La Mancha and Southeast Spain, including Murcia and parts of the autonomous community of Valencia.

  5. 53 Sweet & Savory Recipes To Make With Fresh & Dried ... - AOL

    www.aol.com/54-sweet-savory-recipes-cranberries...

    53 Sweet & Savory Recipes To Make With Fresh & Dried Cranberries Year-Round. Mackenzie Filson, Camille Lowder. October 31, 2024 at 10:25 AM. ... Star bread is magical because, although it looks ...

  6. Learn to Make an Easy Gazpacho - AOL

    www.aol.com/.../food-learn-make-easy-gazpacho.html

    According to The Kitchen Project, the original gazpacho was made with stale bread, olive oil and garlic mixed with a liquid like vinegar or water. Then different vegetables were added.

  7. Salmorejo - Wikipedia

    en.wikipedia.org/wiki/Salmorejo

    Salmorejo, sometimes known as ardoria or ardorío, is a traditional creamy soup originating from Andalusia, southern Spain, made of pear tomato, bread, extra virgin olive oil and garlic. [1] The salmorejo is served cold and may be garnished with diced Spanish ibérico ham and diced hard-boiled eggs .

  8. Pemmican - Wikipedia

    en.wikipedia.org/wiki/Pemmican

    Pemmican has traditionally been made using whatever meat was available at the time: large game meat such as bison, deer, elk, or moose, but also fish such as salmon, and smaller game such as duck; [10] [11] while contemporary pemmican may also include beef. The meat is dried and chopped, before being mixed with rendered animal fat .

  9. Season six of The Food That Built America will premiere on the History Channel on Sunday, February 23 at 9 pm EST. Plus, you can stream the series on the Roku Channel, Hulu, Amazon Prime Video ...