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  2. Hydrogen telluride - Wikipedia

    en.wikipedia.org/wiki/Hydrogen_telluride

    Hydrogen telluride is the inorganic compound with the formula H 2 Te.A hydrogen chalcogenide and the simplest hydride of tellurium, it is a colorless gas.Although unstable in ambient air, the gas can exist long enough to be readily detected by the odour of rotting garlic at extremely low concentrations; or by the revolting odour of rotting leeks at somewhat higher concentrations.

  3. Acid strength - Wikipedia

    en.wikipedia.org/wiki/Acid_strength

    Acetic acid is said to be a differentiating solvent for the three acids, while water is not. [6]: 217 An important example of a solvent which is more basic than water is dimethyl sulfoxide, DMSO, (CH 3) 2 SO. A compound which is a weak acid in water may become a strong acid in DMSO. Acetic acid is an example of such a substance.

  4. Tellurous acid - Wikipedia

    en.wikipedia.org/wiki/Tellurous_acid

    Tellurous acid is an inorganic compound with the formula H 2 TeO 3. It is the oxoacid of tellurium(IV). [2] This compound is not well characterized. An alternative way of writing its formula is (HO) 2 TeO. In principle, tellurous acid would form by treatment of tellurium dioxide with water, that is by hydrolysis.

  5. Fluoroantimonic acid - Wikipedia

    en.wikipedia.org/wiki/Fluoroantimonic_acid

    Fluoroantimonic acid is a mixture of hydrogen fluoride and antimony penta­fluoride, containing various cations and anions (the simplest being H 2 F + and SbF − 6).This mixture is a superacid stronger than pure sulfuric acid, by many orders of magnitude, according to its Hammett acidity function.

  6. Telluric acid - Wikipedia

    en.wikipedia.org/wiki/Telluric_acid

    Telluric acid, or more accurately orthotelluric acid, is a chemical compound with the formula Te(OH) 6, often written as H 6 TeO 6. It is a white crystalline solid made up of octahedral Te(OH) 6 molecules which persist in aqueous solution. [ 3 ]

  7. 9 Foods That Smell Awful but Taste Amazing - AOL

    www.aol.com/9-foods-smell-awful-taste-170000841.html

    Kimchi's strong smell comes from sulfur compounds released during fermentation, produced by lactic acid bacteria breaking down vegetable sugars. brebca/istockphoto. 5. Truffle Oil.

  8. Proton affinity - Wikipedia

    en.wikipedia.org/wiki/Proton_affinity

    The higher the proton affinity, the stronger the base and the weaker the conjugate acid in the gas phase.The (reportedly) strongest known base is the ortho-diethynylbenzene dianion (E pa = 1843 kJ/mol), [3] followed by the methanide anion (E pa = 1743 kJ/mol) and the hydride ion (E pa = 1675 kJ/mol), [4] making methane the weakest proton acid [5] in the gas phase, followed by dihydrogen.

  9. 19 Foods That Are Banned in America - AOL

    www.aol.com/19-foods-banned-america-142000472.html

    Mustard oil is a commonplace ingredient in northern Indian cooking, but has been found to contain high levels of erucic acid, which has been found to cause heart disease in animals. Related ...