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Madeira is also used as a flavouring agent in cooking. Lower-quality Madeira wines may be flavored with salt and pepper to prevent their sale as Madeira wine, and then exported for cooking purposes. [18] Madeira wine is commonly used in tournedos Rossini and sauce madère (Madeira sauce). [19]
Pages in category "Madeira wine" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes. ...
Vintage Graham's port produced by the Symingtons. Symington Family Estates is a wine company and Port wine house in Portugal, which owns and operates several vineyards and wineries and owns several brands of Port, Madeira wine and Douro DOC wines, including some of the oldest and most well-known Port and Madeira brands.
Castello di Amorosa is a winery located near Calistoga, California.The winery opened to the public in April 2007, as the project of a fourth-generation vintner, Dario Sattui, who also owns and operates the V. Sattui Winery named after his great-grandfather, Vittorio Sattui, who originally established a winery in San Francisco in 1885 after emigrating from Italy to California.
V. Sattui Winery is a winery and retail store located in St. Helena, in the Napa Valley region of California. The winery was originally established in San Francisco in 1885 by Vittorio Sattui who had emigrated from Genoa, Italy. [1] [2] The winery was shut down in 1920 during Prohibition and remained shuttered until 1976 when they opened their ...
1-1/2 cups Madeira wine (see below for substitution options) 1/2 cup chicken broth or stock. 1 tablespoon Worcestershire sauce. 2 tablespoons Dijon mustard. 1 tablespoon honey.