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  2. The 4-Ingredient Appetizer I’m Making for the Holidays This Year

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    If the cracker crumbles into 3 to 4 pieces, then try again with a new cracker. Use a gentle sprinkle of brown sugar on the top of each cracker. I estimated about 1/2 teaspoon of brown sugar per ...

  3. This Retro Appetizer Never Goes Out of Style - AOL

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    Crackers, bread, or chips: Variety is key, from simple water crackers and buttery Ritz to hearty Wheat Thins. You can also use baguette slices for more substance, kettle chips, pita chips, and ...

  4. The 3-Ingredient Appetizer I Always Make for the Holidays

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    If desired, broil the top for 1 to 2 minutes until golden brown. Sprinkle with the remaining green onions. Serve with pita chips, crackers, baguette slices, sliced cucumbers, and/or radishes for ...

  5. The Easy Appetizer I Make Every Single New Year's Eve - AOL

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    Toasted baguette or crackers, for serving Preheat the oven to 400°F. Grease a 2-cup (or slightly larger) ramekin or small baking dish with nonstick cooking spray or butter.

  6. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    Speaking of dip, feel free to go easy and put out some bread, veggies, and crackers with a simple homemade option, like our cranberry whipped feta dip, our caramelized onion dip, our muhammara, or ...

  7. 20+ Party Appetizers You Can Make Ahead of Time - AOL

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    Hosting a party doesn't need to be stressful! Instead, these make-ahead appetizers will make it easy to feed guests: party dips, finger foods, and pinwheels.