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Lake Laut Tawar Lake Laut Tawar Takengon, Central Aceh Tengah Regency. Rasbora tawarensis, locally known as depik, is a critically endangered species of cyprinid fish. It is endemic to Lake Laut Tawar in Indonesia, where its population is rapidly decreasing due to ecological disturbances, global warming, introduced species, unlawful fishing practices, and pollution.
Pindang kepala ikan manyung or pindang gombyang: Pindang that uses the head of ikan manyung or ikan jambal . It is commonly found in Indramayu in West Java, Pati and Semarang in Central Java. [31] [32] Pindang kerang: Pindang made of mussel, either kerang darah (Tegillarca granosa) or kerang hijau (Perna viridis), another variant from Palembang.
The Indian mackerel is found in warm shallow waters along the coasts of the Indian and Western Pacific oceans. Its range extends from the Red Sea and East Africa in the west to Indonesia in the east, and from China and the Ryukyu Islands in the north to Australia, Melanesia and Samoa in the south. [3]
Lake Laut Tawar (Indonesian: Danau Laut Tawar) is a lake in Central Aceh Regency of Aceh Province, Indonesia. [1] It is located at 4°36′43″N 96°55′25″E / 4.61194°N 96.92361°E / 4.61194; 96.
In West Java, ikan mas (Cyprinus carpio) is the most popular fish to be cooked as pepes. [3] In Palembang, patin (Pangasius sutchi) and lais (Kryptopterus cryptopterus) are the most common fish to be used, while in West Sumatra, people use bilih fish (Mystacoleucus padangensis). However, fish is not the only ingredient to be made for pepes.
Freshwater fish of Indonesia (4 C, 180 P) W. Fish of Western New Guinea (1 C, 4 P) Pages in category "Fish of Indonesia"
In Malaysia, the reason for its other common local name, translated to "The Sultan Fish" is attributed to the claim that the fish was a favorite among royal members and that palace workers would go to markets and call for any fishermen that had the Sultan's fish.
A school of large pelagic predator fish (bluefin trevally) sizing up a school of small pelagic prey fish (). Pelagic fish live in the pelagic zone of ocean or lake waters—being neither close to the bottom nor near the shore—in contrast with demersal fish that live on or near the bottom, and reef fish that are associated with coral reefs.