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  2. Eastland Mall (Columbus, Ohio) - Wikipedia

    en.wikipedia.org/wiki/Eastland_Mall_(Columbus,_Ohio)

    Eastland Mall is a defunct shopping mall in Columbus, Ohio.The mall opened February 14, 1968 and closed on December 27, 2022. [2] There are 4 vacant anchor stores that were once Lazarus, JCPenney, Sears, and Macy's (built as Kaufmann's).

  3. Calasparra rice - Wikipedia

    en.wikipedia.org/wiki/Calasparra_rice

    Calasparra rice (Spanish: arroz de Calasparra) is a variety of rice native to the region of Murcia, Spain. Along with rice produced in Valencia and the Ebro Delta , it is one of three Spanish rices with a Denominación de Origen , [ 1 ] since 1986.

  4. Spain's paella rice could 'disappear', say farmers angry at ...

    www.aol.com/news/spains-paella-rice-could...

    MADRID (Reuters) -A Spanish rice variety traditionally used to make paella is under threat from a fungus after the European Union banned a pesticide farmers said they relied upon, in another ...

  5. Valencian cuisine - Wikipedia

    en.wikipedia.org/wiki/Valencian_cuisine

    It can be found in two main varieties, with chicken and rabbit or with seafood. Nowadays paella can be found around the world and especially throughout Spain and Latin America. The name comes from the large pan ('paella' in Valencian) where it is cooked. Arròs negre. Rice with squid and squid ink cooked in a paella. Arròs amb conill i caragols.

  6. Paella - Wikipedia

    en.wikipedia.org/wiki/Paella

    Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe, and consists of Valencian rice, olive oil, rabbit, chicken, saffron or a substitute, tomato, ferradura or flat green bean, lima beans (Phaseolus lunatus), salt and water. [6]

  7. Bomba rice - Wikipedia

    en.wikipedia.org/wiki/Bomba_rice

    It is commonly used in paella and other dishes in Valencian cuisine, and is often referred to as Valencia rice. Bomba is considered a short to medium grain variety of rice, but unlike other short grain varieties, it has a relatively low content of Amylopectin , meaning it does not become sticky when cooked (like Sushi rice) nor does it thicken ...