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German sausages and cheese. Austrian cuisine is a style of cuisine native to Austria and composed of influences from throughout the former Austro-Hungarian Empire. [5] Regional influences from Italy, Hungary, Germany and the Balkans have had an effect on Austrian cooking, and in turn this fusion of styles was influential throughout the Empire.
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To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [ 3 ] Regional cuisines may vary based upon food availability and trade, varying climates , cooking traditions and practices, and cultural differences. [ 4 ]
Historically, European cuisine has been developed in the European royal and noble courts. European nobility was usually arms-bearing and lived in separate manors in the countryside. The knife was the primary eating implement ( cutlery ), and eating steaks and other foods that require cutting followed.
Meals – cuisine is generally served in the form of a meal. A meal is an eating occasion that takes place at a certain time and includes specific, prepared food, or the food eaten on that occasion. [2] [3] The names used for specific meals in English vary greatly, depending on the speaker's culture, the time of day, or the size of the meal.
Other names are arraksrulle (as arrak is an ingredient in punsch) and '150-ohmer' (owing to the brown-green-brown colouring, resembling a 150 ohm resistor). Biskvi A small round pastry with a base: made from almonds and sugar, filled with butter cream and covered with a thin layer of chocolate.
South Korean Costcos have been known to have a lot of seasonal things in their lineup, like sweet pumpkin soup and abalone porridge. The classic Southeast Asian fried rice dish is one of them ...
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