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Monkey brains is a supposed dish consisting of, at least, partially, the brain of some species of monkey or ape. While animal brains have been consumed in various cuisines (e.g. eggs and brains or fried brain sandwiches ), there is debate about whether monkey brains have actually been consumed.
The term monkey mind or mind monkey originates from Chinese xīnyuán or Sino-Japanese shin'en (心猿), a word that literally means "heart-mind monkey." It is a Buddhist concept that describes a state of restlessness, capriciousness, and lack of control in one's thoughts.
Qing emperors ate monkey brains during feasts known as the Manchu Han Imperial banquet. [100] According to Stephen Chen, the son of chef Joyce Chen, Qing emperors "were partial to scooping out the brain of a living monkey for a tasty treat, and the practice continues to this day, particularly in some southern provinces". [95]
In Turkish cuisine, brain can be fried, baked, or consumed as a salad. In Chinese cuisine, brain is a delicacy in Chongqing or Sichuan cuisine, and it is often cooked in spicy hot pot or barbecued. In the southern part of China, pig brain is used for tianma zhunao tang.
Cloning a rhesus monkey. The Chinese team, based in Shanghai and Beijing, used a modified version of SCNT in their work on cynomolgus monkeys (Macaca fascicularis) and tweaked the technique ...
In the video above, Neuralink demonstrates how it used its sensor hardware and brain implant to record a baseline of activity from this macaque (named "Pager") as it played a game on-screen where ...
Monkey meat has traditionally been viewed as a "prized (delicacy)" in Chinese cuisine, and is also believed to have medicinal qualities. In early 1934, the consumption of monkey meat alongside that of monkey brains was banned in Guangdong ; an edict declared that "monkey(s) possess many of the traits of man, and also a considerable amount of ...
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