Search results
Results From The WOW.Com Content Network
Sri Lanka there are three varieties, tall variety, dwarf variety and King coconut variety. [1] According to figures published in December 2018 by the Food and Agriculture Organization of the United Nations , it is the world's fourth largest producer of coconuts, producing 2,623,000 tonnes in 2018.
Thembili kiosk by a main road in Sri Lanka Red king coconut, a rare variety/form that has pink-color under epicarp.. King coconut (Cocos nucifera var aurantiaca) is a variety of coconut, native to Sri Lanka, where it is known as Thæmbili (Sinhala තැඹිලි), also found in India and Indonesia. [1]
This is a list of countries by coconut production from the years 2017 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production of coconuts in 2022 was 62,409,431 metric tonnes , down 0.6% from 62,791,068 tonnes in 2021. [ 1 ]
The production of coconuts is the main source of Sri Lanka economy, with 12% of cultivated land and 409,244 hectares used for coconut growing (2017). Sri Lanka established its Coconut Development Authority and Coconut Cultivation Board and Coconut Research Institute in the early British Ceylon period. [111]
The garden includes more than 4000 species of plants, including orchids, spices, medicinal plants and palm trees. [3] Attached to it is the " National Herbarium of Sri Lanka ". The total area of the botanical garden is 147 acres (0.59 km 2 ), at 460 meters above sea level, and with a 200-day annual rainfall.
Haycarb PLC is a coconut shell-based activated carbon manufacturing company in Sri Lanka. [2] Haycarb was incorporated in 1973. The company controls 16% of the world's market share. [3] Haycarb operates manufacturing plants in Sri Lanka, Thailand and Indonesia, while marketing offices are located in the United States, the United Kingdom and ...
The following list provides the 704 species of common trees and shrubs of flora of Sri Lanka under 95 families. The list is according to A Field Guide to the Common Trees and Shrubs of Sri Lanka, by Mark Ashton, Savitri Gunatilleke, Neela de Zoysa, M.D. Dassanayake, Nimal Gunatilleke and Siril Wijesundera. [1]
Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan (/ ˈ p æ n d ə n /; Malay:). It has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia. It is also featured in some South Asian cuisines (such as Tamil cuisine) and in Hainanese cuisine from China.