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On the other hand, the Sri Lankan hela wedakama tradition is a mixture of Sinhala traditional medicine, mainland āyurveda and Siddha systems of India, Unani medicine of Greece through the Arabs, and most importantly, the Desheeya Chikitsa, which is the indigenous medicine of Sri Lanka.
Coscinium fenestratum has a long history as a medicinal plant in the various traditional medicines of the region where it grows. [6] This includes Ayurveda, Unani and Siddha medicine in India, Sinhala medicine in Sri Lanka, the Kru Khmer healing traditions in Cambodia, traditional Vietnamese medicine of Thuốc Nam, etc.
The garden includes more than 4000 species of plants, including orchids, spices, medicinal plants and palm trees. [3] Attached to it is the " National Herbarium of Sri Lanka ". The total area of the botanical garden is 147 acres (0.59 km 2 ), at 460 meters above sea level, and with a 200-day annual rainfall.
Salacia reticulata is a flowering plant of the genus Salacia native to Sri Lanka and the Andaman Islands. [1] It grows in dry zone forests in Sri Lanka. In ayurvedic medicine, it is known as kothala himbutu (කොතල හිඹුටු) in Sinhala.
Andrographis paniculata, commonly known as creat or green chiretta, [2] is an annual herbaceous plant in the family Acanthaceae, native to India and Sri Lanka.. It is widely cultivated in Southern and Southeastern Asia, where it has been believed to be a treatment for bacterial infections and some diseases.
Pages in category "Endemic flora of Sri Lanka" The following 200 pages are in this category, out of approximately 215 total. This list may not reflect recent changes .
Nepenthes distillatoria (/ n ɪ ˈ p ɛ n θ iː z d ɪ ˌ s t ɪ l ə ˈ t ɔːr i ə /; Neo-Latin, from Latin: destillo "to distill", -oria, adjectival ending; "something from which a liquid is distilled", i.e., pitcher) is a tropical pitcher plant endemic to Sri Lanka.
Kola kanda (also known as kola kandha or kola kenda) (Sinhala: කොළ කැඳ) is a traditional herbal congee or gruel made from raw rice, coconut milk and the fresh juice of medicinally valued leafy greens.