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Peperomia flowers are typically unnoticeable, growing in cordlike spikes, although there are some exceptions such as P. fraseri. Most peperomia flowers seem odorless to humans but some carry a musty or even unpleasant odor, such as P. graveolens. The fruit is a berry that eventually dries out and shows the tiny pepper-like seed. [2]
In poor growing conditions, it loses its leaves in the lower part of the stem and assumes a distinctive habit. The flowers are inconspicuous. [7] The plant has a superficial resemblance to some species of Peperomia (hence the specific epithet peperomioides), also popular as cultivated plants but in a different family, the Piperaceae.
P. magnoliifolia is sometimes confused with Peperomia obtusifolia, and some earlier botanists considered these two names merely synonyms for the same species. As dried specimens the plants can look highly similar but the differences can be seen more easily from living plants: P. obtusifolia leaves are waxy while P. mangoliifolia leaves are ...
The post How to Propagate Succulents from a Cutting, Leaf or Pup appeared first on Taste of Home. You can swap cuttings with friends, so this is a great way save money on new houseplants!
Peperomia ferreyrae is a species of plant in the genus Peperomia native to Peru. [1] It is a small, succulent herb, growing erect to about 20 cm in height. The alternating, typically 3 to 5 cm long leaves, are in the form of tubes resembling green bean pods: U-shaped in cross-section with epidermal windows on the top-side.
Peperomia pellucida (also known by common names pepper elder, shining bush plant, crab claw herb, and man to man) is an annual, shallow-rooted herb, usually growing to a height of about 15 to 45 cm (6 to 18 inches), it is characterized by succulent stems, shiny, heart-shaped, fleshy leaves and tiny, dot-like seeds attached to several fruiting spikes.
Peperomia rotundifolia, also known as jade necklace, trailing jade, creeping buttons and round leaf Peperomia, is a trailing plant species of peperomia native to the tropical rainforest of South America. The first European to describe it was Carl von Linné, and got its current name from Carl Sigismund Kunth. [1]
Take stem cuttings or propagate the plant by air layering. ... Monstera, also known as Swiss-cheese plant or split-leaf philodendron, is one of the most popular houseplants around. And for good ...