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A fireplace fireback is a piece of heavy cast iron, sized in proportion to the fireplace and the fire, which is placed against the back wall of the fireplace. Functions [ edit ]
In Franklin's stove, a hollow baffle was positioned inside and near the rear of the stove. The baffle was a wide but thin cast-iron box, which was open to the room's air at its bottom and two holes on its sides, near its top. Air entered the bottom of the box and was heated both by the fire and by the fumes flowing over the front and back of ...
[citation needed] The furnace smelted iron ore to produce colonial cast iron products such as wagon wheel iron, [4]: 245 fireplace backs, iron kettles, ten plate stoves, and in the late 19th century, Baldwin Locomotive parts. Ironmaster's Mansion, the Ege Mansion
In Europe, cast iron had been occasionally used with architectural embellishment in the Middle Ages, such as fire backs with cast figures and scenes. [5] The improvements in techniques in the late 18th century led to the possibilities of finer castings, allowing decorative objects such as statuary and jewelry to be mass-produced.
Firebacks are traditionally made from cast iron, but are also made from stainless steel. [10] Enclosed wood-fueled fireplace equipped with a blower fan which takes in air through the bottom vent, blows it around the firebox to heat it, and releases it via the top vent. Most older fireplaces have a relatively low efficiency rating.
Every home chef needs a solid Dutch oven and this one from Lodge — yep, the same brand that makes Ina Garten's favorite cast iron skillet — is one of the best value Dutch ovens you can find ...
Wolfgang Schroeter invented the first wood-burning stove with a cast iron frame and glass door. This allowed the user to see the fire burning inside the stove. [16] A fireplace insert converts a wood-burning fireplace to a wood-burning stove. A fireplace insert is a self-contained unit that rests inside the existing fireplace and chimney.
It's made of enameled cast iron that can be used to broil, braise, bake, or roast in the oven up to 500 degrees Fahrenheit. Plus, over 4,300 reviewers have given this cookware a nearly perfect 4.9 ...
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