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Sod is grown on specialist farms. For 2009, the United States Department of Agriculture reported 1,412 farms had 368,188 acres (149,000.4 ha) of sod in production. [9]It is usually grown locally (within 100 miles of the target market) [10] to minimize both the cost of transport and also the risk of damage to the product.
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Some types of zoysia are available commercially as sod in some areas. In typical savanna climates with warm wet and dry seasons, such as southern Florida, zoysia grasses grow during the warm-wet summer and are dormant in the drier, cooler winter months. They are popular because of their fine texture, soft feel, and low growth habit.
A sod farm structure in Iceland Saskatchewan sod house, circa 1900 Unusually well appointed interior of a sod house, North Dakota, 1937. The sod house or soddy [1] was a common alternative to the log cabin during frontier settlement of the Great Plains of Canada and the United States in the 1800s and early 1900s. [2]
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