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Pterocaulon sphacelatum, commonly known as apple bush or fruit-salad plant, [2] is a species of flowering plant in the family Asteraceae. It is an upright shrub with mostly pink to purple flowers and is endemic to Australia.
A rough category of fruit that can undergo a ripening phase post-harvest, preceded or accompanied by an increase in ethylene respiration . climber A plant growing more or less erect by leaning on or twining around another structure for support, or by clinging with tendrils. climbing See climber. cline. adj. clinal
This root crop is also known by people in Sumatra and Java, [citation needed] and eaten at fresh fruit bars or mixed in the rojak (a kind of spicy fruit salad). Padang, the capital of West Sumatra province, is nicknamed "the city of bengkuang." Local people might have thought that this jícama is the "indigenous crop" of Padang.
Unlike most other berries, the rind of cultivated hesperidia is generally not eaten with the fruit because it is tough and bitter. A common exception is the kumquat, which is consumed entirely. The outermost, pigmented layer of rind contains essential oils and is known as the flavedo. When scraped off and used as a culinary ingredient it is ...
Fruit salad: Worldwide Fruit salad Made with various types of fruit, served either in their own juices or a syrup. Also known as a fruit cocktail. Gado-gado: Indonesia: Vegetable salad A traditional dish in Indonesian cuisine, and is a vegetable salad served with a peanut sauce dressing, eaten as a main dish. Garden salad: Worldwide Green salad
Salads featuring botanical fruits culinarily used as vegetables, such as tomato or cucumber, should not be included in this category. Pages in category "Fruit salads" The following 14 pages are in this category, out of 14 total.
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...