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Quercus buckleyi, commonly known as Texas red oak, Buckley's oak, or Spanish oak [4] [5] is a species of flowering plant. [6] [7] It is endemic to the southern Great Plains of the United States (Oklahoma and Texas). [8] Buckley's oak is smaller and more likely to be multitrunked than its close relative, the Shumard oak (Q. shumardii).
It is fast-growing and usually has a pleasing red color in autumn, much more reliably so than the pin oak. This species was for years erroneously called Quercus nuttallii, but it is now known as Q. texana; this has created much confusion with Texas red oak, which was known as Q. texana but is now known as Q. buckleyi. [8]
Quercus falcata, also called southern red oak, spanish oak, [4] bottomland red oak or three-lobed red oak is an oak (part of the genus Quercus).Native to the southeastern United States, it gets its name the "Spanish Oak" as these are the areas of early Spanish colonies, whilst "southern red oak" comes from both its range and leaf color during late summer and fall. [5]
Gould's Ecoregions of Texas (1960). [1] These regions approximately correspond to the EPA's level 3 ecoregions. [2] The following is a list of widely known trees and shrubs found in Texas. [3] [4] [5] Taxonomic families for the following trees and shrubs are listed in alphabetical order by family. [6]
Quercus shumardii, the Shumard oak, spotted oak, Schneck oak, Shumard red oak, or swamp red oak, is one of the largest of the oak species in the red oak group (Quercus section Lobatae). It is closely related to Quercus buckleyi (Texas red oak), Quercus texana (Nuttall's red oak), and Quercus gravesii (Chisos red oak).
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Quercus pagoda, the cherrybark oak, is one of the most highly valued red oaks in the southern United States. It is larger and better formed than southern red oak and commonly grows on more moist sites. Its strong wood and straight form make it an excellent timber tree.
Quercus rubra, the northern red oak, is an oak tree in the red oak group (Quercus section Lobatae). It is a native of North America, in the eastern and central United States and southeast and south-central Canada. It has been introduced to small areas in Western Europe, where it can frequently be seen cultivated in gardens and parks.