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Rutabaga (/ ˌ r uː t ə ˈ b eɪ ɡ ə /; North American English) or swede (English and some Commonwealth English) is a root vegetable, a form of Brassica napus (which also includes rapeseed). Other names include Swedish turnip , neep ( Scots ), and turnip ( Scottish and Canadian English , Irish English and Manx English , as well as some ...
The boiled root is used in similar ways to boiled potatoes, including being served as side dishes, mashed or whipped into purées, formed into dumplings and gnocchi, as an ingredient in pastries, or creamed into soups, commonly garnished with chopped cilantro and croutons, though arracacia's flavor is stronger, and (depending on the variety ...
American Indians used the root tea for stomach ulcers, colds, jaundice, sore mouth or throat and as an astringent. A folk remedy used in the South for diabetes and hypertension. This species contains berberine, which is an anti-inflammatory, astringent, hemostatic, antimicrobial, anticonvulsant and immunostimulant.
Root vegetables are underground plant parts eaten by humans or animals as food. In agricultural and culinary terminology, the term applies to true roots such as taproots and tuberous roots as well as non-roots such as bulbs , corms , rhizomes , and stem tubers .
Rutabaga, from the Swedish rotabagga, for "root bag" is mostly used in North America, in the United States and some parts of Canada. The rutabaga or swede differs from the turnip (Brassica rapa) in that it is typically larger and yellow-orange rather than white. In the Canadian provinces of Ontario, Newfoundland and Labrador and Atlantic Canada ...
While we always sing the praises of pumpkins and corn when fall comes around, don't forget tasty root veggies like parsnips, celeriac and sweet potatoes.
Yellowroot is a common name for two plants native to Eastern North America. These plants contain the compound berberine, which gives the roots a yellow color, and have been employed in herbal medicine.
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