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Afritada is a Philippine dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers. It is served on white rice and is a common Filipino meal. [ 2 ]
afritada, kaldereta, igado, hardinera, guisantes Media: Menudo Menudo (from Spanish : "small [bits]"), also known as ginamay or ginagmay ( Cebuano : "[chopped into] smaller pieces"), is a traditional stew from the Philippines made with pork and sliced liver in tomato sauce with carrots and potatoes . [ 1 ]
Pork guisantes (also spelled as gisantes) or pork and peas is a Hawaiian pork stew of Filipino origin. [1] [2] Pork is stewed in a tomato sauce base with peas. [3]It is likely an adaptation of the Filipino dishes igado and afritada introduced by the Ilocanos from their arrival in the early 1900s who came to work in the fruit and sugar plantations.
Kaldereta or caldereta [1] [2] is a goat meat [3] stew from the Philippines.Variations of the dish use beef, [4] chicken, [5] or pork. Commonly, the goat meat is stewed with vegetables and liver paste.
A tempura-like Filipino street food of duck or quail eggs covered in an orange-dyed batter and then deep-fried. Tokneneng uses duck eggs while the smaller kwek kwek use quail eggs. Tokwa at baboy: A bean curd (tokwa is Filipino for tofu, from Lan-nang) and pork dish. Usually serving as an appetizer or for pulutan. Also served with Lugaw.
hamonado, afritada Media: Pininyahang manok Pininyahang manok , commonly anglicized as pineapple chicken , [ 1 ] is a Philippine dish consisting of chicken braised in a milk or coconut milk -based sauce with pineapples , carrots , potatoes , and bell peppers .
Igado (or higado) is a Filipino pork dish originating from the Ilocos Region in the Philippines. [1] [2] Its name means "liver" in Spanish for which it features, although it may include other pork meats and offal also. [3] [4]
Embutido looks like and uses similar ingredients to another Filipino dish, the morcón (which is also different from the original Spanish morcón, a type of sausage). However they are very different dishes. The Filipino morcón is a beef roulade stuffed with eggs, ham, sausages, and pickled cucumber. It is cooked by frying and stewing, rather ...