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2. Foodservice - Wikipedia

   en.wikipedia.org/wiki/Foodservice

   Full-service and fast food restaurants account for 77% of all food service sales, with full-service restaurants accounting for just slightly more than fast food in 2010. [2] The shifts in the market shares between fast food and full-service restaurants to market demand changes the offerings of both foods and services of both types of ...

3. United States restaurant industry - Wikipedia

   en.wikipedia.org/wiki/United_States_restaurant...

   The United States restaurant industry was projected at $899 billion in sales for 2020 by the National Restaurant Association, the main trade association for the industry in the United States. [1] [2] An estimated 99% of companies in the industry are family-owned small businesses with fewer than 50 employees. [3]

4. These are the top 7 issues facing the struggling restaurant ...

   www.aol.com/news/top-7-issues-facing-struggling...

   Nearly 3.5 million parents work in the restaurant industry and more than 1 million of those are single mothers, 40% of whom live in poverty, according to a 2016 report by the National Women’s ...

5. Restaurant - Wikipedia

   en.wikipedia.org/wiki/Restaurant

   Beyond this, restaurants may differentiate themselves on factors including speed of service e.g. fast food. Theme restaurants and automated restaurant have become big players in the restaurant industry and may include fine dining, casual dining, contemporary casual, family style, fast casual, coffeehouse, concession stands, food trucks, pop-up ...

6. Restaurants face 'a long road to recovery' even as Omicron ...

   www.aol.com/finance/restaurants-face-long-road...

   The group expects total industry employment to reach 14.9 million this year — an addition of only about 400,000 jobs from 2021, and still 1 million fewer than pre-pandemic levels.

7. Inflation 2022: Is the Restaurant Industry Doing Better or ...

   www.aol.com/finance/inflation-2022-restaurant...

   The restaurant industry was hit first and worst when COVID-19 closed the economy. According to the National Restaurant Association, businesses laid off or furloughed 8 million hospitality workers ...