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  2. The Best Chinese Restaurant in Every State - AOL

    www.aol.com/best-chinese-restaurant-every-state...

    Washington: Tai Tung Chinese Restaurant. Seattle Few Chinese restaurants in the U.S. boast a history and lineage comparable to Tai Tung in Seattle. Tai Tung has more than three-quarters of a ...

  3. Panda Express - Wikipedia

    en.wikipedia.org/wiki/Panda_Express

    With over 2,400 locations, [3] it is the largest Asian-segment restaurant chain in the United States, [4] [5] and is mainly located in North America and Asia. [6] Panda Express restaurants were traditionally located in shopping mall food courts, but the chain now operates units in many other environments and formats, including stand-alone ...

  4. List of Chinese restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_restaurants

    This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style.

  5. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    Chinese restaurants in the United States began during the California Gold Rush (1848–1855), which brought 20,000–30,000 immigrants across from the Canton (Guangdong) region of China. The first Chinese restaurant in America is debated. Some say it was Macau and Woosung, while others cite Canton Restaurant.

  6. The 20 best chain restaurants in America - AOL

    www.aol.com/article/2016/07/05/the-20-best-chain...

    Business Insider and Restaurant Business compiled a definitive ranking of the best chain restaurants in America using data on 45 of the largest U.S. chains.

  7. Panda Inn - Wikipedia

    en.wikipedia.org/wiki/Panda_Inn

    Panda Inn is a chain of sit-down Chinese restaurants in California owned and operated by the Panda Restaurant Group. [1] [2] [3]The company's original founding goal was to bring new varieties of Chinese cuisine, such as Mandarin cuisine and Sichuan cuisine dishes, to Southern California, which had traditionally favored Chinese Cantonese cuisine.

  8. Pick Up Stix - Wikipedia

    en.wikipedia.org/wiki/Pick_Up_Stix

    Pick Up Stix was created by a Chinese immigrant, Charlie Zhang, who moved to the United States in 1982 with only $20 in his pocket. [4] He took traditional Asian food and adapted it to the American palate by reducing the amount of oil and adding wine, vinegar and soy sauce.

  9. Leeann Chin - Wikipedia

    en.wikipedia.org/wiki/Leeann_Chin

    Leeann Chin is an American Asian quick service restaurant chain, with over 50 locations throughout the Midwest, mostly in the Minneapolis-Saint Paul area. The chain was founded by its namesake, Leeann Chin, and funded by Carl Pohlad (banker and former owner of the Minnesota Twins) and actor Sean Connery. [1]