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  2. Beef prices are surging in the US, but what's causing it? - AOL

    www.aol.com/news/beef-prices-surging-us-whats...

    The country's cattle inventory is shrinking and has been for a while. In its third straight yearly drop, the latest cattle report by the United States Department of Agriculture found that as of ...

  3. Inflation: Grocery prices are back up (slightly), beef prices ...

    www.aol.com/finance/inflation-grocery-prices...

    An outlook from the USDA forecasts grocery prices will increase 0.9%, with a prediction range of -6.8% to 9.3%. More Yahoo Finance inflation coverage: Stocks climb as inflation ticks up but trends ...

  4. Beef prices are rising. What’s cheaper - local burger joints ...

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  5. Posted county price - Wikipedia

    en.wikipedia.org/wiki/Posted_county_price

    The Posted county price (PCP) is calculated for the so-called loan commodities (except for rice and cotton) for each county by the Farm Service Agency in the United States. The PCP reflects changes in prices in major terminal grain markets (of which there are 18 in the United States), corrected for the cost of transporting grain from the county ...

  6. Tyson Fresh Meats, Inc. - Wikipedia

    en.wikipedia.org/wiki/Tyson_Fresh_Meats,_Inc.

    Iowa Beef Processors, Inc., later became IBP, Inc. Occidental Petroleum owned IBP from 1981 to 1987, and was the majority owner from 1987 to 1991. [2] [3] [a] IBP was acquired by Tyson Foods in 2001 for US$3.2 billion in cash and stock. [8] Tyson continues to use the IBP name as a brand for its commodity beef and pork products. [9]

  7. Feeder cattle - Wikipedia

    en.wikipedia.org/wiki/Feeder_cattle

    The United States grades feeder cattle that have not reached an age of 36 months on three factors: frame size, thickness, and thriftiness. [7]Frame size evaluates feeder cattle' height and body length as determined by their skeletal size in relation with their age; frame size affects the animals' mature size and weight gain composition as they are fed into fed cattle.

  8. Steak, Anyone? Prices for the Best Cuts of Beef Are Falling - AOL

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  9. Impact of the COVID-19 pandemic on the meat industry in the ...

    en.wikipedia.org/wiki/Impact_of_the_COVID-19...

    Christine McCracken, a meat analyst at worldwide agricultural financial institution Rabobank, said that U.S. meat production had declined 20% by late April 2020, and predicted that wholesale meat prices would rise. She said that especially popular items like ground beef were likely to increase in price at the retail level. [12]