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Curries are a large part of British cuisine, with cooks in the United Kingdom creating curries distinct to the country. Chicken tikka masala , which comprises 15 per cent of orders in British Indian restaurants, was called "a true British national dish" by the Foreign Secretary Robin Cook in 2001. [ 260 ]
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
Meanwhile, the list of United Kingdom food and drink products with protected status (PDO) under European Union law has increased rapidly, with 59 items including Cornish sardines, Yorkshire Wensleydale cheese and Yorkshire forced rhubarb, Fenland celery, West Country lamb and beef and traditional Cumberland sausage listed as registered in 2015 ...
Military food of the United Kingdom (3 C, 7 P) P. British pastries (8 P) ... Traditional Speciality Guaranteed products from the United Kingdom (5 P) W. British wine ...
This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards, and creams; custard sauce is called crème anglaise (English cream) in French cuisine
[5] [8] A common traditional English breakfast typically includes back bacon, sausages (usually pork), eggs (fried, poached or scrambled), fried or grilled tomatoes, fried mushrooms, black pudding, baked beans, and toast or fried bread. [8] [10] [11] [12] Bubble and squeak is a traditional accompaniment but is now more commonly replaced by hash ...
Often considered the national dish of the United Kingdom, fish and chips originated in England in the 19th century. [ 1 ] [ 2 ] Today, the dish is a common takeaway food in numerous other countries, particularly English-speaking and Commonwealth nations.
It is a traditional dish in the United Kingdom, [2] [3] especially South and Mid Wales and the English Midlands. [1] [4] [5] Faggots originated as a traditional cheap food consumed by country people in Western England, particularly west Wiltshire and the West Midlands. [6]