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Century eggs (Chinese: 皮蛋; pinyin: pídàn; Jyutping: pei4 daan2), also known as alkalized or preserved egg, are a Chinese egg-based culinary dish made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the processing method.
Castel dell'Ovo ("Egg Castle") is a seafront castle in Naples, located on the former island of Megaride, now a peninsula, on the Gulf of Naples in Italy. The castle's name comes from a legend about the Roman poet Virgil, who had a reputation in the Middle Ages as a great sorcerer and predictor of the future. In the legend, Virgil put a magical ...
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Century egg. A century egg or hundred-year-old egg is preserved by coating an egg in a mixture of clay, wood ash, salt, lime, and rice straw for several weeks to several months, depending on the method of processing. After the process is completed, the yolk becomes a dark green, cream-like substance with a strong odor of sulfur and ammonia ...
The egg was first discovered in 2010 alongside three others in Aylesbury, England – about 80 kilometers (50 miles) northwest of London – during an excavation conducted by charity Oxford ...
Egg pasta (pasta all'uovo) – May only be manufactured using durum wheat semolina with at least 4 hens' eggs (chicken) weighing at least 200 grams (7.1 oz) (without the shells) per kilogram of semolina, or a liquid egg product produced only with hen's eggs. Pasta made and sold in Italy under this category must be labeled egg pasta.