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  2. Could statewide ban on supplemental deer feeding happen? MS ...

    www.aol.com/could-statewide-ban-supplemental...

    Russ Walsh, Wildlife chief of staff at the Mississippi Department of Wildlife, Fisheries and Parks, started the presentation by pointing out that corn, the primary feed used, does not cause CWD.

  3. H-E-B - Wikipedia

    en.wikipedia.org/wiki/H-E-B

    Houston's Buffalo Market H-E-B (#51) Headquartered in downtown San Antonio, H-E-B operates more than 300 stores in over 150 communities across Texas. [24] [25] As of late 2010, its operations serve approximately "55-plus" percent of the Texas market, [26] [27] with primary Texas markets including the Corpus Christi, San Antonio, Austin, Laredo and Houston metro areas.

  4. Surging corn prices trigger spate of sales from US farmers - AOL

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    Corn prices are now up about 10% over the past month. The surge came after prices hit 2020 lows last year due to oversupply, which eroded farmers' incomes and hit the rural economy hard.

  5. The One Thing Farmers' Market Vendors Are Begging ... - AOL

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    Among the most popular corn varieties are Silver Queen, known for its large ears, sweet taste, and super white kernels; Jubilee, a popular yellow corn that is known for its tender yellow kernels ...

  6. Corn production in the United States - Wikipedia

    en.wikipedia.org/wiki/Corn_production_in_the...

    The US is the world's largest producer of corn. [8] According to the United States Department of Agriculture (USDA), the average U.S. yield for corn was 177 bushels per acre, up 3.3 percent over 2020 and a record high, with 16 states posting state records in output, and Iowa reporting a record of 205 bushels of corn per acre.

  7. Field corn - Wikipedia

    en.wikipedia.org/wiki/Field_corn

    Field corn is a North American term for maize (Zea mays) grown for livestock fodder (silage and meal), ethanol, cereal, and processed food products.The principal field corn varieties are dent corn, flint corn, flour corn (also known as soft corn) which includes blue corn (Zea mays amylacea), [1] and waxy corn.

  8. Dent corn - Wikipedia

    en.wikipedia.org/wiki/Dent_corn

    Most of the corn grown in the United States today is yellow dent corn or a closely related variety derived from it. [2] Dent corn is the variety used in food manufacturing as the base ingredient for cornmeal flour (used in the baking of cornbread), corn chips, tortillas, and taco shells. It is also used to make corn syrup.

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