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The common fat-tailed mouse opossum (Thylamys pusillus) is a species of opossum in the family Didelphidae. It occurs in Argentina, Bolivia, and Paraguay in chaco and Andean foothill habitats. [2] Its head-and-body length is about 75 to 120 (mean 94.3) mm, and its tail length is about 90 to 134 (mean 103.6) mm.
The elegant fat-tailed mouse opossum is a medium-sized opossum characterized by white limbs, gray to light brown coat, lighter flanks and underbelly, and a thick 12.7–14.6 centimetres (5.0–5.7 in) long tail covered with hairs. A prominent facial feature is the black ring around either eye; the rings slightly extend toward the nose.
It has well-developed, blackish eye rings that extend toward the nose (similar to the buff-bellied, elegant and Tate's fat-tailed mouse opossums but unlike the common, dwarf, Karimi's and Paraguayan fat-tailed mouse opossums). The head-and-body length of the white-bellied fat-tailed mouse opossum is 7.3 to 10.5 centimetres (2.9 to 4.1 in); the ...
Physically, they appear very similar to the pygmy possums, except for their greater size.Even so, they are relatively small animals, with the largest being cat-sized, and they weigh between 200 grams and 2 kilograms.
The common opossum (Didelphis marsupialis), also called the southern or black-eared opossum [2] or gambá, and sometimes called a possum, is a marsupial species living from the northeast of Mexico to Bolivia (reaching the coast of the South Pacific Ocean to the central coast of Peru), including Trinidad and Tobago and the Windwards in the Caribbean, [2] where it is called manicou. [3]
Wild animals, the primary constituent of roadkill, are usually lower in calories and saturated fat than domestic meat, while being higher in Omega-3 polyunsaturated fats and slightly lower in overall fat. [72] [73] Nutritional values for 100 grams (about 3.5 ounces) of uncooked, lean meat except where otherwise noted:
The species is primarily arboreal; it is found from ground level to heights of 30 m in the canopy.It is nocturnal and solitary. Its diet includes insects and fruit.It is believed to construct nests either in burrows or above ground. [2]
The types of entrees vary with the producer and the issued menu (of which there are usually 7 to 12), but the common set is based on a traditional Russian outdoorsmen fare, is largely formed out of the commercially available canned food, and usually includes 1 portion of stewed beef or pork, two meat-with-vegetables dishes, like various ...