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A wood-fired grill anchors the expansive 15,000-square-foot waterfront restaurant that for more than 35 years was home to C.I. Shenanigans. Tacoma’s own Ferguson Architecture and Korsmo ...
All three El Borracho restaurants closed during the COVID-19 pandemic. The Pike Place Market location later operated via curbside patio service in 2021. [13] [14] In mid 2021, all locations implemented a new entirely plant-based menu. [1] The Ballard restaurant closed in 2022. [15] [16] The business continues to operate at Pike Place Market and ...
Pomodoro, which has served Tacoma’s Proctor District since 1997, will close at the end of July to make way for a new restaurant and wine bar helmed by local industry veterans.
Cactus is a chain of restaurants in the Seattle metropolitan area, in the United States.Bret and Marc Chatalas opened the original restaurant in Seattle's Madison Park neighborhood in 1990; since then, additional locations have opened in the city's Alki Point and South Lake Union neighborhoods, as well as the nearby cities of Bellevue, Kirkland, and Tacoma.
When the Ballard Manning's opened in November 1964, a Seattle Times article appeared with the title: "Manning’s New Restaurant Called ‘Taj Mahal of Ballard.’" The new restaurant had an unconventional and distinctive appearance prompting the article’s writer to state: "The newest addition to the firm is the new Manning’s restaurant in ...
SUSHI YA - LAKEWOOD. 6125 100th St. SW, Lakewood, 253-302-3365, sushiyalakewood.com. Sushi Ya opened earlier this year across from Lakewood Towne Center in a narrow space — so narrow, in fact ...
“The Village marks a new chapter for Tacoma Mall,” he added. Plans this spring submitted to the city of Tacoma showed up to nine restaurant/tenant spaces to be available across the the two ...
Joe's Bar and Grill is a dive bar at the intersection of Fifth Avenue and South King Street in Seattle's Chinatown–International District. Seattle Weekly has called the business "a roughneck oasis in the International District". [1] Curbed has described the bar as a "classic dive" with fried food, beer, and pull-tabs. [2]