Search results
Results From The WOW.Com Content Network
Despite the disputed historical existence of the ninjato, [12] Hayes claims to describe it in detail, and suggests that the typical description of the ninjatō could be due to ninja having to forge their own blades from slabs of steel or iron with the cutting edge being ground on a stone, with straight blades being easier to form than the much ...
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
Diagram showing the parts of a nihontō blade in transliterated Japanese. This is the glossary of Japanese swords, including major terms the casual reader might find useful in understanding articles on Japanese swords. Within definitions, words set in boldface are defined elsewhere in the glossary.
Diagram showing the parts of a Japanese sword blade in transliterated Japanese. Each blade has a unique profile, mostly dependent on the swordsmith and the construction method. The most prominent part is the middle ridge, or shinogi. In the earlier picture, the examples were flat to the shinogi, then tapering to the blade edge.
A diagram of a katana and koshirae with components identified. Fuchi (縁): The fuchi is a hilt collar between the tsuka and the tsuba.; Habaki (鎺): The habaki is a wedge-shaped metal collar used to keep the sword from falling out of the saya and to support the fittings below; fitted at the ha-machi and mune-machi which precede the nakago.
Bronze Age European swords. Harpe: mentioned almost exclusively in Greek mythology; Iron Age European swords. Falcata: one-handed single-edged sword – blade 48–60 cm (19–24 in) – with forward-curving blade for slashing
Historically, katana (刀) were one of the traditionally made Japanese swords (日本刀, nihontō) [48] [49] that were used by the samurai of feudal Japan. [50] Modern versions of the katana are sometimes made using non-traditional materials and methods.
The word katana first appears in Japanese in the Nihon Shoki of 720. The term is a compound of kata ("one side, one-sided") + na ("blade"), [6] [7] [8] in contrast to the double-sided tsurugi. The katana belongs to the nihontō family of swords, and is distinguished by a blade length (nagasa) of more than 2 shaku, approximately 60 cm (24 in). [9]