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During the Victorian period, it became usual for guests to have to eat standing up. In fact John Conrade Cooke's cookbook Cookery and Confectionery, (London: 1824) says it was already "the present fashion". [2] In a report on a ball in 1904, a departure from "the usual stand-up buffet supper", with parties being able to reserve tables, was ...
A sideboard, also called a buffet, is an item of furniture traditionally used in the dining room for serving food, for displaying serving dishes, and for storage. It usually consists of a set of cabinets , or cupboards , and one or more drawers , all topped by a wooden surface for conveniently holding food, serving dishes, or lighting devices.
A banquet hall, function hall, or reception hall, is a special purpose room, or a building, used for hosting large social and business events. Typically a banquet hall is capable of serving dozens to hundreds of people a meal in a timely fashion. People and organizations rent them to hold parties, banquets, wedding receptions, or other social ...
The quintessential 1970s buffet party was marked by colorful abundance in the form of finger foods and a good deal of mayonnaise, including dishes such as deviled eggs, nut-studded cheese balls ...
Buffets can vary from the informal (a gathering of friends in a home, or the serving of brunch at a hotel) to the formal setting of a wedding reception. The "buffet" format is preferred on occasions where a very large number of guests is to be accommodated efficiently by a small number of service personnel.
The Venice-inspired ship, which set sail from the U.S. this month, has dining options including Il Viaggio, a new restaurant serving regional Italian fare, and special on-theme menu items at Guy ...