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  2. Cezve - Wikipedia

    en.wikipedia.org/wiki/Cezve

    Turkish coffee being poured from a copper cezve. A cezve (Turkish: cezve, pronounced; Serbo-Croatian: džezva / џезва; Arabic: جِذوَة), also ibriki / briki (Greek: μπρίκι) or srjep (Armenian: սրճեփ), is a small long-handled pot with a pouring lip designed specifically to make Turkish coffee. It is traditionally made of ...

  3. Coffee culture in the former Yugoslavia - Wikipedia

    en.wikipedia.org/wiki/Coffee_culture_in_the...

    During this period, coffee was served in caravanserais and meyhanes. The businesses in Belgrade began to be called kafanas after 1739, when the Ottomans regained Serbia from Austria. At that time, the most notable kafana was Crni orao ("The Black Eagle") in Dorćol, mentioned by traveller Kepper, who noted that the kafanas were divided by ...

  4. Turkish coffee - Wikipedia

    en.wikipedia.org/wiki/Turkish_coffee

    Any coffee bean may be used; arabica varieties are considered best, but robusta or a blend is also used. [2] The coffee grounds are left in the coffee when served. [3] [4] The coffee may be ground at home in a manual grinder made for the very fine grind, ground to order by coffee merchants in most parts of the world, or bought ready-ground from ...

  5. Category:Culture of Serbia - Wikipedia

    en.wikipedia.org/wiki/Category:Culture_of_Serbia

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  6. Kosovo - Wikipedia

    en.wikipedia.org/wiki/Kosovo

    In Kosovo, coffee symbolises hospitality and community, inviting both locals and visitors to connect. [302] Often accompanied by traditional sweets and pastries, the preparation of coffee typically involves a cezve, a traditional pot for brewing finely ground coffee. This method emphasises the ceremonial nature of coffee preparation.

  7. Kafana - Wikipedia

    en.wikipedia.org/wiki/Kafana

    Traditional interior outlook of a kafana. Kafana is a distinct type of local bistro (or tavern), common in Southern European countries, which primarily serves alcoholic beverages and coffee, and often also light snacks and other food.

  8. Zlakusa pottery - Wikipedia

    en.wikipedia.org/wiki/Zlakusa_pottery

    Zlakusa pottery is a technique of hand-crafting clay dishes on a slow potter's wheel and baked on an open fire, which is not often done in the wider area of the Balkan Peninsula.

  9. CoffeeFest - Wikipedia

    en.wikipedia.org/wiki/CoffeeFest

    The Belgrade coffee, tea and hot beverage festival is supported by the Serbian Ministry of Trade, Tourism and Telecommunications, [1] City of Belgrade [2] Belgrade Tourism Organization, [3] Serbian Tourism Organization, [4] and the Serbian Chamber of Commerce. [5] The festival organizer is a PCO company Oivivio LLC headquartered in Beverly ...