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An open kitchen gives diners a view of the wood-fired oven, while a bar tucked into the side of the dining room almost feels like a secret space. More: The 27 essential restaurants in the Des ...
The old-school joint is famous for its New Haven-style coal-fired pizza and wood-paneled and leather-boothed dining space that looks and feels exactly like how you’d envision a classic pizzeria ...
A smoked kielbasa wood fired pizza, featuring local smoked sausage, house mozzarella, provolone and herbs, enjoyed at the window counter with a view of Park Avenue at the newly opened Ardor Park ...
Both Wolfgang Puck and California Pizza Kitchen were instrumental in turning California-style pizza from a gourmet food trend to a mass consumer food product. Based on the success of his pizzas and his status as a celebrity chef, Puck opened a series of restaurants, ranging from high-end clones of Spago to convenience chains for airports and mall food courts.
The Grove Chop House, a steak house that will cook meats over a wood fire and finish them in a 1,000-degree charcoal oven, was originally planned for 2023 and is now slated to open in early 2024 ...
Chefs cooking at the Blue Sky WildKitchen use its charcoal-and-wood-fired oven, grill, cast iron cooking plate, and more to prepare meals for a family-style dinner at a heated table, perched atop ...
What began as two dudes, a pizza oven, and a '67 pickup truck has turned into one of the most beloved restaurants in the Mid-Atlantic. This is the place to be for beautiful, wood-fired pies. This ...
The coal-fired pizza oven at Lombardi's Pizza in Manhattan New Haven-style pizza cooked in a coal-fired oven at Sally's Apizza. Coal-fired pizza is a pizza style in the United States. New York–style pizza and New Haven–style pizza are often cooked in coal-fired pizza ovens. A coal-fired oven can reach 900 °F (482 °C) and cooks a pie in ...