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Muhammad issued advice to kill animals that were Fawāsiq (Arabic: فَوَاسِق "Harmful ones"), such as the rat and the scorpion, within the haram (holy area) of Mecca. Killing other non-domesticated animals in this area, such as equids and birds, is forbidden.
Certain animals are considered haram, including land animals without blood, including all insects except locusts. Most reptiles are also considered haram, as well as most pests (hasharat al-Ardh) such as mice and rats. Differences of opinion exist as to whether the consumption of horses, mules, and donkeys is permitted.
In the Hanafi school, one of the four Sunni schools, only "fish" (as opposed to all "sea game") are permissible, including eel, croaker and hagfish.. Any other sea (or water) creatures which are not fish, therefore, are also makruh tahrimi (forbidden but not as the same level as haram) whether they breathe oxygen from water through gills (such as prawns, lobsters and crabs, which are ...
The Islamic dietary laws and the Jewish dietary laws (kashrut; in English, kosher) are both quite detailed, and contain both points of similarity and discord.Both are the dietary laws and described in distinct religious texts: an explanation of the Islamic code of law found in the Quran and Sunnah and the Jewish code of laws found in the Torah, Talmud and Shulchan Aruch.
Unlike many other animals, such as dogs, Islamic Law considers cats ritually pure and that cats possess barakah (blessings), [2] [3] and allows cats to freely enter homes and even mosques. Cats are believed to be the most common pet in Muslim countries .
The pig is considered an unclean animal as food in Judaism and Islam, and parts of Christianity. Pork is a food taboo among several religions, including Jews, Muslims, and some Christian denominations. Swine were prohibited in ancient Syria [1] and Phoenicia, [2] and the pig and its flesh represented a taboo observed, Strabo noted, at Comana in ...
Kosher animals are animals that comply with the regulations of kashrut and are considered kosher foods. These dietary laws ultimately derive from various passages in the Torah with various modifications, additions and clarifications added to these rules by halakha .
The pig is considered an unclean animal as food in Judaism and Islam, and parts of Christianity. In some religions, an unclean animal is an animal whose consumption or handling is taboo. According to these religions, persons who handle such animals may need to ritually purify themselves to get rid of their uncleanliness.