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  2. Biryani - Wikipedia

    en.wikipedia.org/wiki/Biryani

    Biryani can be cooked using one of two styles/techniques, pakki ("cooked") and kacchi ("raw"). [32] In a pakki biryani, the rice, marinated meat, and any vegetables are partially ("three-quarters") cooked separately, before being combined into layers in a cooking vessel. Different layers of rice may be treated with different spices (e.g., with ...

  3. Wikipedia:VideoWiki/Biryani - Wikipedia

    en.wikipedia.org/wiki/Wikipedia:VideoWiki/Biryani

    For kacchi biryani, raw marinated meat is layered with raw rice before being cooked together. It is also known as kacchi yeqni. It is typically cooked with chicken or goat meat and occasionally with fish or prawns. The dish is cooked layered with the meat and a marinade at the bottom of the cooking pot. [12]

  4. Hyderabadi biryani - Wikipedia

    en.wikipedia.org/wiki/Hyderabadi_biryani

    Hyderabadi biryani (also known as Hyderabadi dum biryani) is a style of biryani originating from Hyderabad, India made with basmati rice and meat (mostly goat meat). Originating in the kitchens of the Nizam of Hyderabad , it combines elements of Hyderabadi and Mughlai cuisines.

  5. Thalassery cuisine - Wikipedia

    en.wikipedia.org/wiki/Thalassery_cuisine

    The biryani masala and ghee rice are arranged in layers inside the dish. Meat is cooked with masala on slow fire; it is layered with rice and the lid of the container is sealed with maida dough or a loin cloth. Hot coal or charcoal is placed then above the lid. [48] Thalassery biryani is a Pakki biryani. There are two types of biryani, "Pakki ...

  6. Bangladeshi cuisine - Wikipedia

    en.wikipedia.org/wiki/Bangladeshi_cuisine

    It is characterised by use of meat and dairy ingredients such as lamb, mutton, beef and yoghurt together with mild spices. Its dishes include kebab; stuffed breads; kacchi biriyani; roast lamb, duck, and chicken; patisapta; Kashmiri tea and korma are still served at special occasions like Eid and at weddings. [9] [10] [11]

  7. List of Bangladeshi dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_dishes

    Biryani: Special local variety of rice, meat, potato and spices Bhuna Khichuri: Rice dish with beef/chicken/mutton Morog Polao: Bangladeshi variety of high quality rice like Kalijira, chinigura, Ichagura with chicken Kacchi Biriyani: Biriyani with mutton Panta bhat: Fermented rice, yogurt, salt and seasonings: Polao

  8. Dhaka - Wikipedia

    en.wikipedia.org/wiki/Dhaka

    They invented the Kacchi Biryani, which is a variant of biryani with mutton steaks and potatoes. One of the longest surviving outlets serving authentic Kacchi Biryani is Fakhruddin's. [249] Kacchi Biryani is highly popular in Bangladeshi cuisine, with food critic and former MasterChef Australia judge Matt Preston praising its use of potatoes. [250]

  9. Maaltake Garite Tol - Wikipedia

    en.wikipedia.org/wiki/Maaltake_Garite_Tol

    Then various memes were created using the quote and a photo of Soumitra, including a meme about Aboriginal Australians and missionaries, a meme about street animals, ragging culture in universities, mugging incidents in Mohammadpur, etc. [3] Bangladeshi biryani chain Sultan's Dine published an advertisement on their Facebook page using Soumitra ...