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  2. Biryani - Wikipedia

    en.wikipedia.org/wiki/Biryani

    The city of Dhaka in Bangladesh used to be the capital of Bengal Subah and is known for Dhakaiya Kacchi Biryani, a Chevon Biryani made with highly seasoned rice and goat meat. The recipe includes: highly seasoned rice, goat meat, mustard oil , garlic, onion, black pepper , saffron , clove , cardamom , cinnamon , salt, lemon, doi , peanuts ...

  3. 2024 Dhaka Bailey Road fire - Wikipedia

    en.wikipedia.org/wiki/2024_Dhaka_Bailey_Road_fire

    Later Kacchi Bhai owner Shoel SIraj was placed on two-day remand. [24] [25] Though exact cause of the fire is still under investigation, but officials suspect that the fire started after the explosion of a gas cylinder in the restaurant. [10] Gas cylinders were reported to be on every floor of the building, as well as on staircases.

  4. List of Bangladeshi dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_dishes

    Biryani: Special local variety of rice, meat, potato and spices Bhuna Khichuri: Rice dish with beef/chicken/mutton Morog Polao: Bangladeshi variety of high quality rice like Kalijira, chinigura, Ichagura with chicken Kacchi Biriyani: Biriyani with mutton Panta bhat: Fermented rice, yogurt, salt and seasonings: Polao

  5. Bengali cuisine - Wikipedia

    en.wikipedia.org/wiki/Bengali_cuisine

    Such dishes as kebab; stuffed breads; kacchi biriyani; roast lamb, duck, and chicken; patisapta; Kashmiri tea; and korma are still served at special occasions like Eid and weddings. [ 12 ] [ 20 ] Due to the high class of the food, using an excess amount of expensive ingredients like ghee, and making the food melt in one's mouth were essential ...

  6. Old Dhaka - Wikipedia

    en.wikipedia.org/wiki/Old_Dhaka

    Nihari and kacchi biryani are Mughal dishes famous in old Dhaka. [47] Kazi Alauddin Road and Chawkbazar are known for their road side stalls selling traditional iftar items during Ramadan. [48] [49] Boro baper polay khai, made with minced meat, chick peas, eggs, potatoes and 13 different spices, is a Ramadan specialty. [50]

  7. Bangladeshi cuisine - Wikipedia

    en.wikipedia.org/wiki/Bangladeshi_cuisine

    Rooh Afza is a concentrated squash made by Hamdard Bangladesh. [99] Ghol and matha are buttermilk drinks made in Bangladesh, especially in the village of Solop in Ullahpara Upazila of Sirajganj District. [100] Lassi is a blend of yogurt with water and either spices or sweet flavourings. [101]

  8. List of government-owned companies of Bangladesh - Wikipedia

    en.wikipedia.org/wiki/List_of_government-owned...

    Ashuganj Power Station Company Limited; Bakhrabad Gas Distribution Company Limited; Bangladesh Agricultural Development Corporation; Bangladesh Blade Factory Limited; Bangladesh Chemical Industries Corporation; Bangladesh Communication Satellite Company Limited; Bangladesh Diesel Plant Limited; Bangladesh Film Development Corporation

  9. Dhaka - Wikipedia

    en.wikipedia.org/wiki/Dhaka

    Dhaka has a renowned style of mutton (goat meat) and potato biryani, known as the Kacchi Biryani. Bakarkhani is a snake item mostly eaten in old Dhaka. Historically, Dhaka has been the culinary capital of Bengal for Muslim cuisine, particularly Mughlai cuisine.