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The fire started at 21:50 BST in the Kacchi Bhai biryani restaurant on the first floor of the Green Cozy Cottage Shopping Mall on Bailey Road and quickly spread to other floors, trapping dozens inside. The building mainly contained restaurants, along with some clothing and mobile phone shops.
The city of Dhaka in Bangladesh used to be the capital of Bengal Subah and is known for Dhakaiya Kacchi Biryani, a Chevon Biryani made with highly seasoned rice and goat meat. The recipe includes: highly seasoned rice, goat meat, mustard oil , garlic, onion, black pepper , saffron , clove , cardamom , cinnamon , salt, lemon, doi , peanuts ...
Biryani: Special local variety of rice, meat, potato and spices Bhuna Khichuri: Rice dish with beef/chicken/mutton Morog Polao: Bangladeshi variety of high quality rice like Kalijira, chinigura, Ichagura with chicken Kacchi Biriyani: Biriyani with mutton Panta bhat: Fermented rice, yogurt, salt and seasonings: Polao
They invented the Kacchi Biryani, which is a variant of biryani with mutton steaks and potatoes. One of the longest surviving outlets serving authentic Kacchi Biryani is Fakhruddin's. [249] Kacchi Biryani is highly popular in Bangladeshi cuisine, with food critic and former MasterChef Australia judge Matt Preston praising its use of potatoes. [250]
Such dishes as kebab; stuffed breads; kacchi biriyani; roast lamb, duck, and chicken; patisapta; Kashmiri tea; and korma are still served at special occasions like Eid and weddings. [ 12 ] [ 20 ] Due to the high class of the food, using an excess amount of expensive ingredients like ghee, and making the food melt in one's mouth were essential ...
Nihari and kacchi biryani are Mughal dishes famous in old Dhaka. [47] Kazi Alauddin Road and Chawkbazar are known for their road side stalls selling traditional iftar items during Ramadan. [48] [49] Boro baper polay khai, made with minced meat, chick peas, eggs, potatoes and 13 different spices, is a Ramadan specialty. [50]
Indian foods and Bangladeshi foods are confused and balled into one since Bangladesh was apart of India, however Bangladeshi cuisine refers to the food invented in the nation of Bangladesh after its independence in 1971; Indian cuisine would account for the foods invented by the bengalis who lived while the territory was under India's possession.
Most restaurant cuisines in Dhaka are different from these meals. Kachchi biryani, chicken biryani, tehari, polao, and khichuri are the most common courses in restaurants. For snacks, mughlai porota, halim, shingara, and samosa are common. Borhani and lacchhi are amongst the most popular drinks.