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  2. Sarde in saor - Wikipedia

    en.wikipedia.org/wiki/Sarde_in_saor

    As time passed by, the recipe acquired more refined taste tones; in fact, raisins were added. The modern recipe also calls for pine nuts. Since the fishermen ate the sarde in saor after a long time had passed from the moment of their preparation, they savored the taste and aroma of a product which was often no longer fresh. [3]

  3. Spaghetti aglio e olio - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_aglio_e_olio

    Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. ' spaghetti [with] garlic and oil ') is a pasta dish typical of the city of Naples.Its popularity can be attributed to it being simple to prepare and the fact that it makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry.

  4. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    The original recipes are the "red" variant (casunziei rossi) with beet, potato, and red Veronese turnips; and the "green" one (casunziei verdi) with spinach, the wild-growing erba cipollina in the filling. [4] Other variants have fillings of pumpkin or radishes. They are typically served with melted butter, poppy seeds, and Parmigiano-Reggiano ...

  5. This easy recipe takes all the flavors of a caramel apple and imparts them into breakfast. Applesauce ensures the texture is creamy yet light while also providing balance to the sweet-tart flavor ...

  6. Easy Cacio e Pepe Recipe - AOL

    www.aol.com/easy-cacio-e-pepe-recipe-103000884.html

    “Dried spaghetti usually comes in 16-ounce boxes,” PureWow food editor Taryn Pire writes after testing the recipe at home, “so either weigh out 12 ounces or add a bit more butter, oil and ...

  7. 20 Skillet Dinners You’ll Want to Make This Winter - AOL

    www.aol.com/20-skillet-dinners-ll-want-214713831...

    Enjoy these easy winter skillet dinner recipes, like veggie potpie and spinach-artichoke skillet, all packed with delicious seasonal produce.

  8. Beef Stroganoff - Wikipedia

    en.wikipedia.org/wiki/Beef_Stroganoff

    The sauce is a simple roux mixed with prepared mustard and broth, and finished with a small amount of sour cream: no onions, no mushrooms and no alcohol. In 1891, the French chef Charles Brière, who was working in Saint Petersburg, submitted a recipe for beef Stroganoff to a competition sponsored by the French magazine L'Art culinaire. [4]

  9. Ina Garten Just Shared the One-Pot Comfort Food Dinner She Loves

    www.aol.com/ina-garten-just-shared-one-171318360...

    So, grab your biggest pot and get cooking—this simple, no-stress jambalaya is the perfect way to bring a little festive spirit to your table. Related: Ina Garten's 4 Tips for Baking Muffins Are ...