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This is an incomplete list of vegetarian and vegan restaurants. Vegetarian cuisine refers to food that meets vegetarian standards by not including meat and animal tissue products. For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world ), eggs and dairy products such as milk and cheese are permitted.
Their menu offers many vegan and gluten-free options, accommodating dietary restrictions. [10] Although Joe & The Juice competes with both coffee shops like Starbucks and stores like Jamba Juice, Basse has tried to develop a different atmosphere at the restaurants, opting instead for what has been described as an "edgier" vibe. [11]
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This name was later changed to Kings Family Restaurants to indicate the establishment was a restaurant rather than a store. By 1980 the number of restaurants had grown to 7, and 24 by 1990. As of 2006, there were 34 locations throughout Pennsylvania and one in Wintersville, Ohio .
[186] [187] The contract lasted three more years when, partially based upon Pepsi's growth as a restaurant operator with its Tricon Restaurants division, Burger King moved its beverage contract back to Coca-Cola. [188] [189] Since 1990, Burger King has continued using Coca-Cola as its beverage supplier, renewing its contract several times. [190]
Pamela's Diner is a prominent chain of diners in Pittsburgh, Pennsylvania, USA. Its specialties are crêpe-style pancakes, omelets and Lyonnaise potatoes. [2] It is "treasured" and is considered to be in the "pantheon of pancake purveyors". [1] In 2013, Pamela's Diner was featured by the Wall Street Journal in a "What to Do in Pittsburgh ...
Conflict Kitchen was a take-out restaurant in Pittsburgh that served only cuisine from countries with which the United States was in conflict. [3] The menu focused on one nation at a time, rotating every three to five months, and featured related educational programming, such as lunch hour with scholars, film screenings, and trivia nights.
Jewish Veg is an international 501(c)(3) charitable organization whose mission is to encourage and help Jews to embrace plant-based diets as an expression of the Jewish values of compassion for animals, concern for health, and care for the environment. [1]