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The Gardener's A-Z Guide to Growing Organic Food. Storey, 2004. ISBN 1-58017-370-5; Barbara W. Ellis and Fern Marshall Bradley, eds. The Organic Gardener's Handbook of Natural Insect and Disease Control: A Complete Problem-Solving Guide to Keeping Your Garden and Yard Healthy Without Chemicals. Rodale, 1996. ISBN 0-87596-753-1
The Scotts Miracle-Gro Company is an American multinational corporation headquartered in Marysville, Ohio, where O.M. Scott began selling lawn seed in 1868. [2] The company manufactures and sells consumer lawn, garden and pest control products, as well as soilless indoor gardening equipment. [3]
The veganic gardening method is a distinct system developed by Rosa Dalziel O'Brien, Kenneth Dalziel O'Brien and May E. Bruce, although the term was originally coined by Geoffrey Rudd as a contraction of vegetable organic in order to "denote a clear distinction between conventional chemical-based systems and organic ones based on animal manures". [7]
Other food processing sub-industries that Ohio is prominent in include pet food (8.4% of the nation's pet food, ranking in 2nd), ketchup and dressings (7.6% of the nation's ketchup and dressing production, ranking 2nd), cookies and crackers (9.9% of the nation's production, ranking 4th), and soft drinks (6.2% of the nation's production, ranking ...
Controlled-environment agriculture (CEA) -- which includes indoor agriculture (IA) and vertical farming—is a technology-based approach toward food production. The aim of CEA is to provide protection from the outdoor elements and maintain optimal growing conditions throughout the development of the crop.
Yoshikazu Kawaguchi at Akame Natural Farm School. Widely regarded as the leading practitioner of the second-generation of natural farmers, Yoshikazu Kawaguchi is the instigator of Akame Natural Farm School, and a related network of volunteer-based "no-tuition" natural farming schools in Japan that numbers 40 locations and more than 900 concurrent students. [18]