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Chifa (from the Mandarin words 吃饭, meaning "to eat rice") is the Ecuadorian term for Ecuadorian-Chinese food (or for an Ecuadorian-Chinese fusion restaurant). Because many Chinese ingredients are hard to find in Ecuador, the Chinese modified their cuisine and incorporated many Ecuadorian elements (mainly Spanish, Indigenous, and African ...
Encebollado (Spanish: onionized, gerund of “encebollar” to onionize/to make in onions) is an onion-dressed fish stew from Ecuador, where it is regarded as a national dish. Although known throughout Ecuador, the dish is most popular in the country's coastal region. [1] [2] [3] It is served with boiled cassava and pickled red onion rings. A ...
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Amongst its natural attractions is the island of Salango, home to beautiful species of seabirds like blue-footed boobies, frigates, pelicans among others; just off the island's pristine beach is the marine sanctuary, a site with schools of tropical fish and coral reefs, ideal for diving.
Beef with broccoli and Mongolian chicken from Mandarin Express, one of the two remaining food court shops at Georgia Square Mall in Athens, Ga. on Friday, Nov. 10, 2023. Mandarin Express
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Muisne is a coastal town in the southwest of the province of Esmeraldas in northwestern Ecuador, with a population of 5,574 in the last Ecuadorian census in 2022. [1] It is the seat of the namesake canton. The town is located on the northern tip of the small coastal island known as Isla de Muisne in the Ensenada de Mompiche bay.
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