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The cheese is stuffed inside, and biting into it releases a river of the molten stuff — making it smart to let a burger cool for a minute or two first. ... White Manna has been serving up one of ...
The Jucy Lucy may be the best burger in America. Also known as the Juicy Lucy, the cheese-stuffed burger was invented in Minneapolis nearly 70 years ago. It’s an ideal convergence of beef and ...
Here chef Gavin Schmidt puts his own spin on a big thick burger, topping a meaty, 8oz patty laced with dry-aged beef fat (that he grinds in house) with funky raclette cheese and a creamy, subtly ...
"Spicy Burger" – (Named one of the "Best 33 Burgers in America" by Thrillist) flattop-grilled local beef patty, topped with Amish County cheddar cheese, roasted poblano peppers, caramelized onions, and mixed greens on a chipotle mayo brioche bun. "PB&J Burger" – topped with bacon jam (made from bacon, brown sugar, sautéed onions coffee ...
1. In a medium bowl, whisk the mayonnaise with the ketchup, red wine vinegar, onion, parsley, tarragon and Worcestershire sauce. Cover and refrigerate.
Grant's Tasti Burgers: "Chile Relleno Pretzel Cheeseburger" – ‘Best on a Bun’ award winner: two grilled beef patties (seasoned with salt and pepper) topped with cheddar cheese, deep-fried chorizo patties, and a roasted picante pastilla pepper (stuffed with queso fresco, Monterey Jack and cheddar cheeses, battered and deep-fried), avocado ...
The Smoked Cheddar Bourbon Club comes with either roast beef or turkey, plus bacon, smoked cheddar cheese, lettuce, tomato, mayo, and a new creamy sriracha bourbon sauce. Noodles and Co. 21.
"Screamin' Demon Burger" (grilled Angus beef patty mixed with breadcrumbs & eggs, stuffed with pickled & fresh jalapeños and cheese, topped with cheddar cheese, jalapeños, pork rinds and chipotle aioli on a toasted pretzel bun); "The Fat Elvis Burger" (Angus beef patty stuffed with peanut butter, topped with more PB, bacon, deep-fried banana ...