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Its subsidiary House Foods America Corporation is the largest provider of tofu products in the United States. [ 7 ] House Foods America Corp. has tofu plants in California and New Jersey with a combined capacity of manufacturing 350,000 pieces of tofu per day.
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Shirataki is made from the corm of the konjac plant. The konjac yam, whose corm (a thick underground stem) yields the yam-cake (konnyaku) from which the noodles are made, is also called devil's tongue yam or elephant yam. [2]: 157–11 Shirataki noodles are made from 97% water and 3% konjac, which contains glucomannan, a water-soluble dietary ...
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