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A&W Restaurants - defunct in 2004; Burger Machine – now a food stall chain [21]; Cindy's - established Tarlac 1972, fastfood chain defunct by 2000's [22]; Go Nuts Donuts - defunct in 2020
Tillamook was one of the first big national dairy brands to make such a decision. [1] In early 2018, a large "mega-dairy" near Boardman, Oregon, producing milk for Tillamook, was fined and ultimately sued by the state of Oregon for repeated violations of its wastewater permit. The mega-dairy, Oregon's second-largest, was approved by state ...
Later, four branches opened in the US. In 2010, it started to expand in Singapore and, in 2012, in Qatar. As of Jan 2025, the restaurant chain currently has over 110 branches around the Philippines and 140 branches total around the world.The menu includes grilled seafood, pica-pica and Asian and Filipino dishes. [2]
Pages in category "Restaurant chains in the Philippines" The following 11 pages are in this category, out of 11 total. This list may not reflect recent changes .
Restaurant chains in the Philippines (2 C, 11 P) Pages in category "Restaurants in the Philippines" The following 7 pages are in this category, out of 7 total.
Mang Inasal Philippines, Inc., or simply Mang Inasal (Hiligaynon for "Mr. Barbecue"), is a barbecue fast food restaurant chain in the Philippines established on December 12, 2003, in Iloilo City. It is one of the most popular fast food chains in the Philippines, known for serving chicken inasal (grilled chicken) and for introducing unli-rice ...
Cabalen, which literally translates to "a fellow Kapampangan", is a group of casual - fine dining restaurants known for authentic Kapampangan dishes and different Filipino specialties, originating from Pampanga, [2] such as Gatang Kohol (snails in coconut milk), betuteng tugak (stuffed frog), kamaru (), adobong pugo (quail) and balut [2] (developing bird embryo).
Ling Nam (Cantonese: 嶺南) is a chain of Chinese restaurants in the Philippines owned by Fruitas Holdings.The first location in Binondo, Manila, was established in 1950, but Robert Fung Kuan turned it into a small franchise when he was CEO from 1976 to 1984.