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A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
Barry Callebaut AG is a Swiss-Belgian cocoa processor and chocolate manufacturer, [5] with an average annual production of 2.3 million tonnes of cocoa & chocolate (fiscal year 2021/2022). [6] It was created in 1996 through the merging of the French company Cacao Barry and the Belgian chocolate producer Callebaut .
The global chocolate industry is on a growth trajectory as taste for chocolate is being adopted around the world. In 2019, this market […] Top 12 Chocolate Companies in the World
According to advocates of fair trade, such as Ghanaian cooperative Kuapa Kokoo, [1] [2] "Big Chocolate" companies include Mondelez (which owns Cadbury), Mars, Nestlé, and The Hershey Company. Together these companies process about 12% [ citation needed ] of the world's 3 million tons [ 3 ] of cocoa each year.
Chocolate prices have exploded—as has the wealth of Mars and Ferrero family empires, outsizing two of the world’s top cocoa-producing countries Prarthana Prakash April 24, 2024 at 11:11 AM
After World War II, they opened production sites and offices abroad, [6] and Nutella eventually became the world's leading chocolate-nut spread brand. [5] Ferrero is the world's largest consumer of hazelnuts, buying up 25% of global production in 2014. [5] The company is currently run by Giovanni Ferrero, grandson of Pietro and son of Michele ...
In September 2017, an investigation conducted by NGO Mighty Earth [19] found that a large amount of the cocoa used in chocolate produced by Lindt and other major chocolate companies was grown illegally in national parks and other protected areas in the Ivory Coast and Ghana, [20] [21] the world's two largest cocoa producers.
The Organic Cocoa Production and Export Cooperative (Portuguese: Cooperativa de Produção e Exportação de Cacau Biológico, abbr. CECAB) [a] is a São Toméan cooperative of 42 smallholders' associations representing around 3,000 cocoa farmers. It is the largest cocoa producer in São Tomé and Príncipe.