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A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
The global chocolate industry is on a growth trajectory as taste for chocolate is being adopted around the world. In 2019, this market […] Top 12 Chocolate Companies in the World
Barry Callebaut AG is a Swiss-Belgian cocoa processor and chocolate manufacturer, [5] with an average annual production of 2.3 million tonnes of cocoa & chocolate (fiscal year 2021/2022). [6] It was created in 1996 through the merging of the French company Cacao Barry and the Belgian chocolate producer Callebaut .
According to advocates of fair trade, such as Ghanaian cooperative Kuapa Kokoo, [1] [2] "Big Chocolate" companies include Mondelez (which owns Cadbury), Mars, Nestlé, and The Hershey Company. Together these companies process about 12% [ citation needed ] of the world's 3 million tons [ 3 ] of cocoa each year.
Chocolate prices have exploded—as has the wealth of Mars and Ferrero family empires, outsizing two of the world’s top cocoa-producing countries Prarthana Prakash April 24, 2024 at 11:11 AM
The innovation is largely driven by demand for chocolate in the U.S. and Europe, Martin said. While three-quarters of the world's cocoa is grown in West and Central Africa, only 4% is consumed there, she said. The push to produce cocoa indoors in the U.S. comes after other products, such as chicken meat, have already been grown in labs.
Quarterly Bulletin of Cocoa Statistics (QBCS) provides reliable and up-to-date data analysis of Cocoa economy since 1960 on both Cocoa producing and Cocoa consuming countries According to ICCO QBCS most recent revised forecasts for the year 2023/2024 global productions and grindings declined by -11.7% to 4.461 million tonnes and by -4.3% to 4. ...
The Organic Cocoa Production and Export Cooperative (Portuguese: Cooperativa de Produção e Exportação de Cacau Biológico, abbr. CECAB) [a] is a São Toméan cooperative of 42 smallholders' associations representing around 3,000 cocoa farmers. It is the largest cocoa producer in São Tomé and Príncipe.