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Pinctada is a genus of saltwater oysters, marine bivalve mollusks in the family Pteriidae. These pearl oysters have a strong inner shell layer composed of nacre, also known as "mother of pearl". Pearl oysters are not closely related to either the edible oysters of family Ostreidae or the freshwater pearl mussels of the families Unionidae and ...
Pinctada maxima is a species of pearl oyster, a marine bivalve mollusk in the family Pteriidae, the pearl oysters. There are two different color varieties: the Gold-lipped oyster and the Silver-lipped oyster. These bivalves are the largest pearl oysters in the world.
The shell has a rounded outline, with a nearly equal height and width. Oyster shells are usually oval or pear-shaped, but will vary widely in form depending on what they attach to. Oysters have a strong inner shell layer composed of nacre, also known as "mother of pearl". An oyster can filter 1.3 gallons of water per hour.
Pinctada margaritifera, commonly known as the black-lip pearl oyster, is a species of pearl oyster, a saltwater mollusk, a marine bivalve mollusk in the family Pteriidae. This species is common in the Indo-Pacific within tropical coral reefs. The ability of P. margaritifera to produce pearls means that the species is a valuable resource to humans.
Pinctada mazatlanica is a species of tropical marine bivalve mollusc in the family Pteriidae, the pearl oysters. It is known by the English common names pearl oyster, Mazatlan pearl oyster, and Panama pearl oyster. Spanish common names include madre perla, and ostra perlifera panameña.
Pinctada fucata, the Akoya pearl oyster (阿古屋貝), is a species of marine bivalve mollusk in the family Pteriidae, the pearl oysters. Some authorities classify this oyster as Pinctada fucata martensii (Gould, 1850). [1] It is native to shallow waters in the Indo-Pacific region and is used in the culture of pearls.
In the context of this painting, the oysters convey an erotic meaning. [2] Oysters are thought to be an aphrodisiac, the most seductive being the ones that are rich and full. [2] Empty oyster shells or oysters placed alongside other partially eaten items like in The Oyster Eater imply the temporariness of earthly pleasures, a commonly repeated ...
Most molluscs with shells can produce pearls, but only the pearls of bivalves and some gastropods, whose shells are lined with nacre, are valuable. [4] [5] The best natural pearls are produced by marine pearl oysters, Pinctada margaritifera and Pinctada mertensi, which live in the tropical and subtropical waters of the Pacific Ocean.