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Iodised salt (also spelled iodized salt) is table salt mixed with a minute amount of various iodine salts. The ingestion of iodine prevents iodine deficiency . Worldwide, iodine deficiency affects about two billion people and is the leading preventable cause of intellectual and developmental disabilities .
David Murray Cowie (November 19, 1872 – January 27, 1940) was a Canadian-American physician. He pioneered the salt iodization process in the U.S. He founded the pediatrics department at the University of Michigan and ran a private hospital in Ann Arbor which attracted wealthy patients.
David Marine (20 September 1880 – 6 November 1976) [1] was an American pathologist.He is remembered for his trial, with O. P. Kimball as his assistant, of the effect of giving iodide to a large group of schoolgirls in Akron, Ohio from 1917 to 1922, which greatly reduced their development of goiter, and resulted in the iodization of table salt.
“Iodine is also in fish and dairy products, but the main source of iodine in the diet is iodized salt. Without enough iodine, you may experience goiters or thyroid issues ,” Rizzo says.
Sea salt is less refined than conventional table salt, with retaining traces of minerals and electrolytes like iron, zinc, magnesium, and potassium, which alters the flavor. twomeows - Getty ...
The discovery of iodine's importance in thyroid function and its role in preventing goiter marked a significant medical breakthrough. The introduction of iodized salt in the early 20th century became a key public health initiative, effectively reducing the prevalence of goiter in previously affected regions.
Nutritionists reveal the 6 best different kinds of salt, when you should be using them, and how much salt you should be consuming in a day.
Potassium iodide is a nutritional supplement in animal feeds and also in the human diet. In humans it is the most common additive used for iodizing table salt (a public health measure to prevent iodine deficiency in populations that get little seafood).