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La Calaca Comelona (English: "The Hungry Skeleton") is a Mexican restaurant on Belmont Street in southeast Portland's Buckman neighborhood. [1] Patricia Cabrera is the chef and owner . [ 2 ] The restaurant has skeletal decor and a "secret" garden. [ 3 ]
Denver Diners love Tacos Tequila Whiskey for its modern on traditional street food, cocktails, and menu of small-batch tequila and whiskey) at either its Highlands or City Park location. Since ...
The Goose was a 52-seat New Mexican, Southwestern, and Tex-Mex [1] restaurant at the intersection of Southeast 28th Avenue and Ankeny Street in southeast Portland's Buckman neighborhood. The menu had adobada , carne asada , chile con queso with chorizo , a cheeseburger with green chiles , [ 2 ] chile rellenos , enchiladas , and tacos , as well ...
Rick Bayless (born November 23, 1953) [1] is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time.
Williston diners already have a new Mexican restaurant to go to. Casa Grande , an offshoot of Casa Real in Colchester, opened this summer in the former location of the Vermont Tap House near the ...
Esparza's Tex Mex Cafe, or simply Esparza's, was a Tex-Mex restaurant in Portland, Oregon, in the United States.Opened by Martha and Joe Esparza in 1990, the restaurant operated for more than 24 years before closing in January 2014.
The restaurant grew and its success allowed her to send her children to the best private universities in Mexico. [8] In 2006, a second restaurant under the same name was opened in Parque Delta in the Benito Juárez borough, followed by Polanco, Lindavista, Reforma 222 and Tezontle in 2006 and 2007. The Santa Fe location was opened in 2009 ...
The Lone Star BBQ and Mercantile in Santee has been a local favorite and a traveler’s destination for more than 20 years. On Christmas, it burned mostly to the ground.