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The pepper flakes are known in Turkey as pul biber (pul = flake, biber = pepper), and in Armenia as Halebi bibar. In Turkey, pul biber is the third most commonly used spice, after salt and black pepper. In Arabic, the pepper is named after Aleppo, a long-inhabited city along the Silk Road in northern Syria, and is grown in Syria and Turkey ...
Urfa biber (also known as isot pepper, / ɪ ˈ s oʊ t /) is a spice prepared from landrace Capsicum annuum [1] in the Urfa region of Turkey. It is often described as having a smoky, raisin -like taste. [ 2 ]
Tyrkisk peber (Danish for "Turkish pepper", often referred to as Turkinpippuri in Finnish, Türkisch Pfeffer in German, Tyrkisk pepper in Norwegian and Turkisk peppar in Swedish) is a salty liquorice candy flavoured with salmiac (ammonium chloride), produced by the Finnish company Fazer and popular in Northern Europe.
Kanawa_studio/Getty Images. Also called: sweet pepper, sweet bell pepper Characteristics of bell peppers: Bell peppers are large compared to other types of peppers, and can be green, yellow ...
Paprika (/ p ə ˈ p r iː k ə / pə-pree-kə, US also / p æ ˈ p r i k ə / ⓘ pa-PREE-kə, UK also / ˈ p æ p r ɪ k ə / PAP-rik-ə) [1] is a spice made from dried and ground red peppers. [2] It is traditionally made from Capsicum annuum varietals in the Longum group, including chili peppers. Paprika can have varying levels of heat, but ...
Colchicum figlalii (Ö. Varol) Parolly & Eren: This punctual endemic of Sandras Dağ, a serpentine mountain near Muğla, was described as new to science in 1995.. A third of Turkish plant species are endemic to Turkey: [10] one reason there are so many is because the surface of Anatolia is both mountainous and quite fragmented.
Plus, it’s made without artificial colors, flavors or preservatives. Each one-fourth serving of the pizza provides 10 grams of protein and 2 grams of fiber in just 270 calories.
Biber salçası – Paste made from peppers or tomato and salt, originating in Turkey, a Turkish paste made from red peppers alone Lecso – Hungarian dish Pages displaying short descriptions of redirect targets , a similar Hungarian (also made in parts of Slovakia and Serbia) stewed red pepper, onion, and garlic dish