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  2. Königsberg marzipan - Wikipedia

    en.wikipedia.org/wiki/Königsberg_marzipan

    Königsberg marzipan is a type of marzipan traditionally produced in the former German city of Königsberg (now Kaliningrad, Russia). [1] Königsberg's first marzipan production was established by the Pomatti brothers in 1809, who became confectioners of the Royal Prussian Court .

  3. Bethmännchen - Wikipedia

    en.wikipedia.org/wiki/Bethmännchen

    Bethmännchen (German for "a little Bethmann") is a pastry made from marzipan with almond, powdered sugar, rosewater, flour and egg.It is a traditional cookie usually baked for Christmas Day and is widely available in chocolate shops around Frankfurt.

  4. Lübeck Marzipan - Wikipedia

    en.wikipedia.org/wiki/Lübeck_Marzipan

    The quality requirements of Lübeck Marzipan are set higher than those of conventional marzipan [2] and are regulated by the RAL German Institute for Quality Assurance and Classification. For a product to qualify as Lübeck Marzipan, a product must contain no more than 30% sugar, while the Lübeck Fine Marzipan must contain up to 10% sugar. [3]

  5. This Is What Ina Garten Makes for Christmas Dinner - AOL

    www.aol.com/ina-garten-makes-christmas-dinner...

    Oma's Marzipan Stollen. My German grandma made this stollen for us when we were young. I love its homey taste and how it reminds me of her and the German food she made.

  6. Marzipan - Wikipedia

    en.wikipedia.org/wiki/Marzipan

    Goan marzipan is used to make Easter eggs. It is also used to make Christmas sweets in various shapes like fruits, flowers, stars, etc. Similarly, in the city of Mumbai, the East Indians mould their cashewnut-based or almond-based marzipan into different shapes for Christmas and into marzipan eggs, chickens and bonnets for Easter.

  7. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  8. List of German desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_German_desserts

    A type of German Christmas biscuit made of flour, butter, sugar and eggs. Spritzkuchen: A fried pastry similar to doughnuts: Stollen: A fruit cake containing dried fruit and often marzipan and covered with sugar, powdered sugar or icing sugar. Streusel: A crumbly topping of flour, butter, and sugar Streuselkuchen: A yeast dough covered with ...

  9. Category:Marzipan - Wikipedia

    en.wikipedia.org/wiki/Category:Marzipan

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