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The American Culinary Federation (ACF) is a professional chef's organization established in 1929 in New York City. [1] It was formed as a merge of three chefs' associations in New York City, the Société Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America.
Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.
Pages in category "American Culinary Federation Certified Master Chefs" The following 4 pages are in this category, out of 4 total.
The new fine dining establishment Stirling will have its official opening at 4 p.m. Tuesday at 1288 Weathervane Lane in Akron's Merriman Valley.. The 60-seat restaurant, owned by David Glenny ...
The Making of a Chef: Mastering Heat at the Culinary Institute. New York: Holt Paperbacks. ISBN 978-0-8050-6173-4. About the author's experiences in classes at the school.. Ruhlman, Michael (July 31, 2001). The Soul of a Chef: The Journey Toward Perfection. New York: Penguin. ISBN 978-0-14-100189-0. About the ACF Master Chef test held at the ...
The students are all on the autism spectrum. They were like line chefs in any restaurant kitchen — except they weren't allowed to handle knives.