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The American Culinary Federation (ACF) is a professional chef's organization established in 1929 in New York City. [1] It was formed as a merge of three chefs' associations in New York City, the Société Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America.
The typical college scholarship has a few entry requirements -- an application, an essay, maybe even an interview. But to win one of the culinary scholarships to Le Cordon Bleu, one of the world's ...
The James Beard Foundation is an American non-profit culinary arts organization based in New York City. It was named after James Beard, a food writer, teacher, and cookbook author. [1] Its programs include guest-chef dinners to scholarships for aspiring culinary students, educational conferences, and industry awards.
While the size and specific competence of ENIC may vary, they will generally provide information on: – the recognition of foreign diplomas, degrees and other qualifications; – education systems in both foreign countries and the ENIC's own country; – opportunities for studying abroad, including information on loans and scholarships, as ...
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American Culinary Federation Education Foundation, Accrediting Commission ACFEF-AC: Yes: No: American Library Association, Committee on Accreditation ALA-CoA: Yes: No: American Occupational Therapy Association, Accreditation Council for Occupational Therapy Education AOTA-ACOTE: Yes: Yes: Not eligible for Title IV funding
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